La Roca’s ethos merges sustainability, local inspiration, and global execution. Committed to minimizing waste and crafting everything from scratch, the restaurant transforms traditional Newfoundland produce using international influences, particularly from Galicia, northwest Spain. 

The dining experience revolves around a set menu, served in a single sitting at a long communal table five nights a week. This intimate format, shaped by our small team and setting, fosters a relaxed, social atmosphere while ensuring a high-quality meal.

Locally sourced ingredients take centre stage, with every dish reflecting the surrounding environment and culture. This approach not only enhances sustainability but also celebrates the rich flavors and traditions of the region.